lump charcoal

Believe it or not, I just "discovered" a sirloin cap. I actually never heard of it before until I was watching one of the bbq cooking shows. It seems to be a very large piece of meat, which would be great for a summer bbq. Does anyone have any experience cooking one? If so, I'd love to hear...

The bird came out amazing! Without a doubt, this was the best chicken I ever made. 36 hours of wet brine Injected with chicken broth Used personal dry rub Cooked via my rotisserie attachment on my Weber with Cowboy lump charcoal Cook time - 40 minutes Rest for 5 minutes

Seasoned two family packs of leg quarters and spatchcocked two whole chickens at 11:00. Wanted to try lump for a hot and fast cook so.... B&B lump charcoal with B&B pecan chucks. One vent 1/4 open the other two closed with Top vent wide open. No water in the water bowl and it’s wrapped in...

I see my Costco has 34 LB bags of Cowboy Lump for $19.99 ($.59/LB) which is pretty good. But man 34 LB bags are not exactly enjoyable to store or dispense from. Anyone know of any other good deals or am I gonna have to wait until Memorial Day to stock up for Summer?

Anyone have experience making your own lump charcoal in a kamado grill? I've seen methods including open fire and steel drums. Not my thing. But I do have my Big Joe! Thanks in advance . . .

Hi, I saw this sign yesterday while hiking. As a lump charcoal lover, that's one rule I can agree with!

Hey Folks, Made some burgers tonight. Tried a little something different tonight. I added about a 1/2lb of chopped up pulled pork to the usual ground beef, granulated garlic and onion, cayenne, BBQ sauce, salt and fresh ground black pepper mix. Cooked them in my 22" Weber. On some R.O. lump...

Hey Guys! This is my first post. I've been cooking for years on a modified ECB, but now I'm using a Pit Barrel Cooker. I see a lot of people on here own this, so I figured this would be a great place to ask for advice. Has anyone made permanent transition to any other type of charcoal other...