New video from That BBQ life. Today we make atomic buffalo turds!

Two posts in 2 years and none of them bbq related doesn’t make me have any desire to watch your video.

No thanks.

The production quality imo was pretty good. Recipe needs a few tweeks.

When I do them I use shredded cheese and dry rub for filling. Then use little smokey sausages. Leave the veins and don't clean put the seeds perfectly leave some of seeds for heat. They are called Atomic because they are hot. Put the the filling in the pepper but not alot. A little filling goes a long way. Then put the little sausage into the creme cheese. Wrap a half slice of bacon and secure it with a toothpick. You don't have to but I like to have something to grip it with.

Oh yeah and do listen about washing your hands. Do not take a piss until you wash your hands. Talk about a warming sensation. Brings a whole new meaning to there is a fire in my pants.

Good job on the video.

Stlsportster said:

Two posts in 2 years and none of them bbq related doesn’t make me have any desire to watch your video.

No thanks.

Click to expand...

100% this. I wonder how many other places were joined with the illusion of "hey I've learned a lot here......but seriously just subscribe to my dime a dozen YouTube channel".

Really looking forward to more non engaging posts that just say "here's a new video..... like, comment, subscribe, share and do it all for me"

Props for the effort... as others stated, look forward to you becoming an active part of this community.

Now that I have some spare time, I watch a LOT of YouTube videos. Plenty of them I find are interesting, informative and short. A lot of times I go down a rabbit hole, trying to get my learn on, whilst nursing a good Scotch or Bourbon.

But, I'm an old fart, so watch out! :loco:

Anyways, I find I have developed a reflex reaction now to productions that start with the following overused, annoying introductions:

"Whaddup" "What's up" or "Yoyoyo".

The reflex is to instinctively press the back button on my remote, closing out the video immediately. Sadly, this is what occured with this particular demonstration, so I don't know if he can make a good buffalo turd or not.

PS: BBQ videos with copious amounts of fake flames swirling around in the title sequence don't wow me either.

I'm like you Crabby, I don't like long videos with filler and especially long introduction clips. I prefer to watch a video and see results than look up a recipe then find the same recipe used on different sites. Show me the money without a Sunday drive.

I starting making videos in July and after editing the first one it was 17 minutes and I thought to myself there's no way I would watch that long or at most just skip through it to get to the details.

I started with me talking through the video but after chopping all the fluff out I decided to just do a voice over so I can get to the point. It takes time to chop it but I feel I get the information out and still hold the attention of viewers.

BUT, what do I know, I'm a baby in this game and just enjoying the experience.

If you're thinking about starting a channel, my advise is just do it. Don't worry about what people think and know the more you make the better you'll get and learn what people like.

Not everyone is going to like what you do. So forget about it. Just keep doing you. It use to bother me when folks use to gripe about what I do. It bugged me alot to not fit in. I gave up fitting in and just do what I want. So if you enjoy making videos then do it. Have fun with it.
Haters are going to hate. Nothing you can do to change their minds.
Keep up the good work. Have fun. There are never to many bbq videos in the world.