Leftover Chili and Such Pie Tin Nachos in the Style of 16 Adams

Moose

somebody shut me the fark up.

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Joined
Oct 12, 2008
Location
Gallatin...
Name or Nickame
Richard
Leftover chili from home ground powder. 3 cascabels, 3 Anchos, cumin. Lots of it. Pinto beans found their way in the pot the day before. Store bought tortilla chips on the way to getting stale, but not quite there yet. Salsa from a recent takeout Mexican meal. A partial block of Colby jack grated itself. The pathway was shown to me, and I took it.


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Perfect lunch snack.

Amen.
 
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