We haven't had any take out food, let alone a dine in experience at a restaurant in well over 6 weeks. 4 weeks ago we did some major stocking up and are still plenty good food-wise.
I was going to make a turkey sammich for lunch today, then saw we had a bit of leftover chili in the fridge that started a chain reaction in my brain that ended in nachos. There would be no turkey sammich for lunch today, and it was settled.
I found a fine assemblage of ingredients: leftover chili from chuck, both ground and chunky, a big bag of already grated Monterey jack, fresh homemade pico del gallo The Missus had made a few nights ago, some Mexican store bought salsa roja and deeply browned tortilla chips from the same store.
I loaded the pie tin full of the dark brown chips, heaped a big pile of monterey jack on the chips, and slid it in the toaster oven to fully melt. Once the proper meltiness factor had been achieved, I loaded the nachos with heated chili, pico de gallo, and salsa roja. I took two pictures before I dug in. I ate silently, relishing each and every bite.
I was going to make a turkey sammich for lunch today, then saw we had a bit of leftover chili in the fridge that started a chain reaction in my brain that ended in nachos. There would be no turkey sammich for lunch today, and it was settled.
I found a fine assemblage of ingredients: leftover chili from chuck, both ground and chunky, a big bag of already grated Monterey jack, fresh homemade pico del gallo The Missus had made a few nights ago, some Mexican store bought salsa roja and deeply browned tortilla chips from the same store.
I loaded the pie tin full of the dark brown chips, heaped a big pile of monterey jack on the chips, and slid it in the toaster oven to fully melt. Once the proper meltiness factor had been achieved, I loaded the nachos with heated chili, pico de gallo, and salsa roja. I took two pictures before I dug in. I ate silently, relishing each and every bite.
