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Old 10-26-2014, 12:21 AM   #1
On the road to being a farker

Smokin69th's Avatar
Join Date: 05-09-14
Location: Harvest, AL
Name/Nickname : Stan
Default Game Day Grub w/PrON

So, my son came home from school this weekend, so I decided to give him a bit of home grub (anti-cafeteria food) while we watched the games today. This weekend's menu starred a two-bone beef rib roast.

Seasoned with Kosher salt, Black Pepper and then a healthy dusting of Bovine Bold. Reverse seared on the Yoder (Pecan smoke at 225* until IT of 120). Thirty minute rest and then finished on the BGE (10 min at 550*). Rest for 20 min and then slice. A little creamed spinach and creamed corn for sides. He had two portions

Thanx for looking!
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[I]"Never Leave Your Wingman"[/I] Yoder YS640 Comp Cart, Traeger Exec 125, BGE L
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Old 10-26-2014, 12:25 AM   #2
somebody shut me the fark up.

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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)

bet your Son was happy
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Thanks from:--->
Old 10-26-2014, 01:06 AM   #3
is One Chatty Farker
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Join Date: 03-09-14
Location: Braselton, GA --------Native Texan

Meat looks great but that corn looks snotty LOL
Shirley Fabrication 24x60, Custom Wood Fired Grill/Rotissirie/Smoker built by DWFISK, Red Thermopop
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Old 10-26-2014, 01:35 AM   #4
Babbling Farker

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Join Date: 07-19-11
Location: Live Oak, Florida

that is a nice looking rib roast.
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Old 10-26-2014, 03:43 AM   #5
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
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I'm coming by you to watch the games.

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Old 10-26-2014, 06:54 AM   #6
Tango Joe
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Location: Sound Beach, Long Island, NY

Grand looking roast there!
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Old 10-26-2014, 06:58 AM   #7
Ribeye Republic
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Join Date: 08-15-14
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You can keep the veggies. Very impressive beef cook.
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reverse sear, Rib Roast, Yoder

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