rib roast

Poll: What's The Better Value- Semi Boneless Angus Choice Rib Roast at $6.99lb or Large End Choice Rib Roast at $4.85lb x

So, my son came home from school this weekend, so I decided to give him a bit of home grub (anti-cafeteria food) while we watched the games today. This weekend's menu starred a two-bone beef rib roast. Seasoned with Kosher salt, Black Pepper and then a healthy dusting of Bovine Bold...

I really thought there should have been something like this by now, but for some reason my searches couldn't find it. This time of year there are many rib roasts being cooked and people asking advice on how to cook them. I am of the belief that a rib roast is one of the easiest things to cook...

So a buddy just asked me this and I think that it's so confusing that it is worth posting: Buddy says, "I want to make a bone-less prime rib what do I buy?" I told him to get a bone-less rib eye roast. Correct? I told him to grill or bake this bone-less roast and then slice it and it will...

Had what I thought was a 7 lb shoulder wrapped in butcher paper in my freezer. Upon thawing and opening I now find it is actually a huge rib roast. (note to my son - nice labeling). I had myself all pumped up for a low and slow shoulder tomorrow but I don't think that's the way to go with this...

Got a great deal on some full pork loins (Rib Roast, Loin Chops, Sirloin Roast all together) but I've never smoked one before. Any suggestions on temperatures, tricks, tips, etc. Guy

Well, I am back from my vacation, and ready to show a little of what I cooked. Since I was busily giving out advice on how to cook a prime rib, I figured I would start with this. Gotta show that I can follow my own advice once in a while. For starters, you need meat. I got up north and found...

In case you haven't seen enough prime rib already, here's another one! We started off with a roast from Painted Hill Natural Beef (grass fed, grain finished). This 4 rib, 11.90 lb Choice roast was prepped at no charge by a local butcher (Main Street Meat & Fish Market): Unwrapped: On...

whole rib roast injected w/ worchy & rubbed w/ my usual stuff done over skeet & apple taken to 130 & wrapped/rested for an hour. smoked scalloped tater casserole w/ bacon & crushed garlic/cheese crouton crust on top g.b. casserole w/ crushed croutons on top crab stuffed mushrooms w/ 4 cheesse...

We had family over for Christmas Dinner. 14.25-lb 6 rib Prime Rib. Slivered a head of garlic. Inserted them into the fat. Mixed 3 C Garlic Salt and 3 C Pepper with water to make a past. On the Egg @ 325* Pulled @123* internal Letting it rest for 30-min. While the Prime Rib...

Coated 18lb roast with EVOO. Sprinkled fresh ground black pepper, kosher salt and garlic powder. Fired up the Treager to 400 degrees...put the roast in and lowered temp to 250. Dome thermometer and digital were off..so I flipped it up to 275 after a couple of hours. When meat internal temp...

The local grocery store had choice CAB roasts on sale... we don't get CAB around here often. Cut them off the bone and retied them - then rubbed with Todd's dirt. My in-laws like their beef well done :shocked: so I get one for them and one for Al and me. This was the first year I got the...

7.5 lb 4 bone. On BGE at 325 dome around 3pm and done around 6. Hit 124 when I pulled an let sit for about 20 min. Seasoned with olive oil, kosher salt, ground peppercorns, garlic and Todd's Dirt. If you have a bone in prime rib I suggest you save the bones as a cook's treat. I had two and...

I hope this turns out as good as I think it is going to... See update on post 20

I just got this via e-mail. They overcooked their prime rib, but the recipe sounds good... http://www.weber.com/grillout/RecipeDetails.aspx?key=631&cid=2

Merry Christmas, everybody! Well, the missus changed her mind. Now she wants this 6.5 lb. (three or four rib?) choice rib roast smoked for Christmas dinner tomorrow. I'd just as soon go low and slow with nothing but salt and pepper for my FIRST one ever, but she already got the stuff for...

Found out my Father-In-Law is planning on doing a prime rib for Christmas Eve dinner. He asked me what would be the best method for cooking it and how long it would take. He said he got a 12lb prime to work with. Off hand I told him he didn't want to let it go over 135* internally and that he...

You may recall that I teased you all with this thread... http://www.bbq-brethren.com/forum/showthread.php?t=97357&highlight=influence Well, today was the day to fulfill that tease :becky: Just to set the stage, I saw Angus rib roasts on sale on Sunday and this one called my name...

I did a rib roast for the family this year. Turned out absolutely fanfreakintastic. I rubbed the roast with weber chicago steak seasoning and todds dirt. Made for a very tasty crust. I smoked it over pecan wood at 275 until the roast hit 125 internal temp and then rested it for 2 hours...

Personally I've always done my prime rib in the oven. I do the low temp roast rest then end sear after resting. I'm curious how an oven roasted prime rib would compare to one done on the smoker. I'm thinking something light like Pecan, not to overpower or ruin the flavor of the beef. Does it...