nautique1228
Knows what a fatty is.
- Joined
- Jan 10, 2013
- Location
- KCMO
For a single contest I use an 82qt coleman extreme and put a divider in for 1/3 of it. Meat and ice go in the 2/3 side, produce goes in the other end with no ice. That side is just like a refrigerator and no ice on produce is needed. Then I stack my built boxes in that same end where the produce was.
What Dividers do you use? Do they keep the water from leaking to the other side? I need to find a way to keep my produce/boxes cold and not wet. And not bring a 3rd cooler.