triplezip
Knows what a fatty is.
- Joined
- May 23, 2012
- Location
- Long Island, NY
Hi all,
My question is for those brethren that own and use Yeti coolers (specifically) for KCBS bbq comps.
I've finally had it with cheap coolers. Settled on buying 2-3 Yeti's for the coming season. We'll be transporting them in an enclosed trailer with the rest of our gear, and will be loaded in and out (not stationary). We usually compete with one brisket, three butts, four racks, and 18 thighs. Looking for ideal size recommendations + rationale, considering weight, capacity, etc -- for KCBS comp applications (four meats, prep items, beverages, personal food, etc) as well as personal / home use.
Thanks y'all.
My question is for those brethren that own and use Yeti coolers (specifically) for KCBS bbq comps.
I've finally had it with cheap coolers. Settled on buying 2-3 Yeti's for the coming season. We'll be transporting them in an enclosed trailer with the rest of our gear, and will be loaded in and out (not stationary). We usually compete with one brisket, three butts, four racks, and 18 thighs. Looking for ideal size recommendations + rationale, considering weight, capacity, etc -- for KCBS comp applications (four meats, prep items, beverages, personal food, etc) as well as personal / home use.
Thanks y'all.