charrederhead
Babbling Farker
Ive done the following on the out of the box PBC with consistantly excellent results. Super moist meats with minimal effort and virtually no monitoring. Cooking vertically makes a difference IMHO.
Pizza
Brisket
Chicken
Pulled pork
Shish kabobs
Ground beef shish kabobs
Leg of lamb
fish
Shellfish
All kinds of veggies
Thats versatile in my books.
That's a nice, varied menu. I think the WSM can handle it. I would really love to see the pizza cooked vertically. :razz: