Wood Fired Oven has been de-virginized.. Pizza, Lamb Chops & Steaks
- Thread starter V-wiz
- Start date
Thermal Mass
is one Smokin' Farker
- Joined
- Feb 5, 2013
- Location
- Jackson, WI
Yep!
Did this beast out of the freezer weekend before last to do after a pizza party for my niece, some of her friends and famliy 16 in all:grin::
All rubbed down (Italinan special blend) and ready to go in!
The CI is 19-1/2" across the handles.:shock:
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We had unexpected rain that evening so I had to put it in earlier (higher temp, 400+/-) than I would have liked, so I just put the door on and hoped for the best... Checked it at the 2:20 min and pulled it. Was past rare where I wanted it but.
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Not as much smoke as I would have liked but was left without much choice.
It, as you can see turned out great!
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No more photos but the drippings made with some beef stock produced some AWESOME au jus :cheer2:
I looks dry but it is also nearly frozen (for ease of slicing) in the last photo.
Thanks for looking, now go get a chunk of meat V!:-D
Did this beast out of the freezer weekend before last to do after a pizza party for my niece, some of her friends and famliy 16 in all:grin::
All rubbed down (Italinan special blend) and ready to go in!
The CI is 19-1/2" across the handles.:shock:
We had unexpected rain that evening so I had to put it in earlier (higher temp, 400+/-) than I would have liked, so I just put the door on and hoped for the best... Checked it at the 2:20 min and pulled it. Was past rare where I wanted it but.
Not as much smoke as I would have liked but was left without much choice.
It, as you can see turned out great!
No more photos but the drippings made with some beef stock produced some AWESOME au jus :cheer2:
I looks dry but it is also nearly frozen (for ease of slicing) in the last photo.
Thanks for looking, now go get a chunk of meat V!:-D
