I am interested in hearing about experiences with wireless probes. With winter coming, it does not seem like a bad thing to have a 100% wireless probe that you can monitor your cook on very cold days from inside the house. I could also see it being convenient to not have to deal with the wires. So I have these questions:
How reliable are they through 1/4" or thicker steel cookers and building walls?
How user-friendly are they?
In general which one do you like and why?
I realize that circumstances like distances, how many walls, doors, windows, and other obstructions there are will all have an effect. But please let me know the pros and cons that you have experienced. Thank you
How reliable are they through 1/4" or thicker steel cookers and building walls?
How user-friendly are they?
In general which one do you like and why?
I realize that circumstances like distances, how many walls, doors, windows, and other obstructions there are will all have an effect. But please let me know the pros and cons that you have experienced. Thank you