Where do you store your rubs?

[jzadski]

How did you get the holes in the shaker lid?

I used a metal punch. Kinda like a paper punch for metal. Also have some I use a drill press but, the holes weren't quite as clean. Uh oh...assuming you meant me

 

[Shadowdog500]

I keep my crab spice and rub that I mix up in the cabinet above the refrigerator.
My wife can’t reach that cabinet so it’s all mine!!!

 

[Curt.P]

They do make Ball Mason shaker lids. I've been wanting to try the stainless screen lids for a shaker top, but I haven't felt like buying Mason jars.

 

[Hoosier1960]

I have a FoodSaver and got the mason jar attachment for it. Seam my rubs in mason jars.

 

[Burnbern]

Here's my shaker with home made shaker top

I’m also interested to see how you put the holes in the lid. Did you drill them?

 

[LongTong]

Freezer

 

[jzadski]

I’m also interested to see how you put the holes in the lid. Did you drill them?

I used a metal punch. Kinda like a paper punch for metal. Also have some I use a drill press but, the holes weren't quite as clean.

 

[JEStucker]

I keep my Oakridge stuff in a kitchen cabinet (Oakridge seem to be well sealed) and the plastic jars in a cambro downstairs. Still get clumping sometimes. I’m wondering if the small desiccant bags would be food safe

Buy a bag of beef jerky (Jack Link's or Oberto - sacrilege, I know) eat said jerky, put the little packet from inside the jerky bag in your Rub container, especially if it's a smaller jar, like 1lb or so... those are food safe and should last a while to keep moisture at bay...

 

[hmbrewr]

I had a good friend who was a spice salesman. Used to to give me all the spices I needed. Told me to store in mason jars in the freezer. he's retired now , so no more freebies, but the spices in the freezer seem to retain all their freshness. YMMV