ok, since it sparked interest.. heres the technique.
Get the variety bags of small chocolate bars. thewy all work well, except the kit kats. Use them with marshmallows on a stick.
That apple today was a granny smith, but it works great with the BIG baking apples too. I like using the granny smiths for the tartness.
Peel the apple halfway down. Core it(make sure u get all the seeds) but leave the bottom in place. NOW, up to you if you want to cheat and microwave it a little bit until it starts to soften, otherwise it takes clowse to 2 hours in the pit.
Anyway.. Warm, or cold, rub the whole apple with honey,(or molassas, or maple syrup.) I just put on a food service glove and rub the entire apple, then roll it around in turbinado sugar. Once its coated stuff a small snickers bar down inside the hole, and lay a second one on top of the hole.
You can cook it hot, on a piece of foil and get some smoke, or loosly wrap it in foil leaving the top open a little. cook till soft, but not mushy. You want to be able to slice it.
Variations... Mounds bars stuffed inside(if ya like coconuts.) Payday or $100,000 bars work too..
Mounds bars melted on grilled pineapple is farkin awesome!!! I called them Grilled Pina-choclada. You can also skewer them(cubes), but start with the Mounds bars partially frozen.
It does not dont work well with Kit-kat bars. (not that i know that:redface: )