THE BBQ BRETHREN FORUMS

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This was my dinner:

I let it rest until it hit room temperature and then, upon removing it from the wrapper I broke it into bite-sized chunks. It was served with a side of chocolate ice cream topping and the beverage of choice was a Coca-Cola on the rocks.

I thought about dippin' it in some BBQ sauce but my wife wouldn't let me. She even hid the sauce.

How did it taste? Umm...it was...umm...yummy.

:shock: Ken (has a "BBQ Jones" workin')

butterfinger.jpg
 
Here are the results from yesterday's cook...

freezer2.jpg


freezer3.jpg


This should cover lunch for the rest of the week...
 
TexasGuppie said:
Butterfinger

How can you eat those? I take one bite and my teeth were on edge. They was soooooo sweet.

And stuffing a whole Snickers into an Apple....I'd be sick!!!!

....as you hadn't of guessed I'm a savoury peep, give me cheese over chocolate...and if I do eat chocolate I like it to be dark.....

But all that Q....I'm so hungry......We're not smoking tonight, we're having Chicken Highbrow from Dinosaur BBQ cookbook (http://www.dinosaurbarbque.com/Recipes/05_2004recipe.htm)
 
Just stirred up a batch of dough for some fresh Italian bread to go with spagetti and meatballs. I'm cooking for me tonight!!

Just have to remember to take a zantac before dinner, sucks getting old!!
 
kcquer said:
Just stirred up a batch of dough for some fresh Italian bread to go with spagetti and meatballs. I'm cooking for me tonight!!

Just have to remember to take a zantac before dinner, sucks getting old!!

I can relate. Farkin tomatoe sauce. But I still eat it.
 
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