What's Cookin

[kcquer]

I spun a chicen on the rotisserie. Came out much better than the last one. The last one was an 8# monster and the breast got waaaayyyy over done before the thigh joint reached 180. This one was under 5# and the cooking was a lot more even. I think the closer proximity of the bigger bird to the cooking element overdid the breast more.

For future reference, smaller birds on the gasser from now on for me.

 

[CarbonToe]

No proper cooking for me, I spent the Sat AM digging out yet another tree stump and had to stop after 2 hours due to the shingle being hard work in the heat, but managed to grill a few chicken portions and some breakfast sausages, then spent the afternoon drawing a garden plan and designing the new garden. Sunday I spent playing Woodsball (paintball) in which we were victorious over a larger team 66-24...

 

[bbqinNC]

My son and I spent the Father's day with my dad brewing 25 gallons of beer. Didn't get a chance to que, but we still had a great time.