What is your favorite cut of beef?

[Bushwacker]

Darn Thirdeye,, Those cuts there making my mouth water, I.m ready to fire up the Grill. I guess for me it would be bone in Rib eye or a Porterhouse Medium Rare, no blood but real pink, Like Mark said above, Fillet Mignon when I hit the Lottery. or the Gov't raises my Disibility check, LOL

 

[smokeypig]

The one in front of me at that point.

that's the best dang answer I've read. Period.:biggrin:

 

[landarc]

Rib chop steak no question. I will never turn down a good sliced brisket or a tri-tip from a BBQ though.

 

[Sprawling_Homeowner]

You guys are all bona fide meatatarians. I'm glad I found this website.

Bone-in rib eyes... Very good too. Now, is it possible to grill a prime rib roast? Everyone it seems, makes them in the oven and then slices them into steaks.

What I've seen done is ... grilling an entire rib eye for a few minutes on all sides, then slicing them into steaks, and THEN grilling each individual steak. But is that doable for a bone-in prime rib?

 

[Meat Burner]

Filet!!

 

[sooner1]

Ribeye here, then would go with tri-tip..........

 

[millsy]

Ribeye and tenderloin,any thing med-rare.

 

[Brian in Maine]

rib eye

 

[AR Pork Producer]

I like it all. There's no bad parts!

AR Pork Producer

 

[bbq ron]

big thick ny strip for me

 

[blues_n_cues]

ribeye & skirt steak(fajita)

 

[1fastf7]

Porterhouse or T-bone whatever you want to call it..for me..

 

[sluvsmore]

Slow cooked melt in your mouth Prime Ribb. Nice grilled ribeye is a very close second

 

[Chazmo27]

ribeye - no question.

 

[MattG]

Ribeye, Tri Tip, Prime Ribb, Brisket mmmmmmmmmm who can pick. Id like to be bold and say I love cows.:eusa_clap

 

[CraigC]

Brisket, hands down!

Craig

 

[timzcardz]

Definitely bone-in tenderloin!

 

[Dexter]

I will have to go with the rib-eye too!!!

 

[JimDandysNYDan]

Rib Eye & Skirt

 

[NCGuy68]

Two inch thick T-bone. Love that sweet meat close to the bone.