blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west...
$3.40@lb is not too bad considering you are on the east coast. Nebraska is almost $1 cheaper per LB.
this is what i paid on 15 dec 17
Here is a quick breakdown of weights and cost. (this is just a guestimate and quick math) and this is split between 2 people.
- Hanging weight of half cow: 405lbs (divided by 2 = 202.5lbs per quarter)
- locker process fee - $281 (divided by 2 = $140.50 per person)
- fee paid to farmer for his cost of the feed - $810 (he charged us $2 per pound of the hanging weight (cost of feed?))
- total - $1091 divide by 2 = $545.5
- $545.5 divided by 202.5 = $2.69 per pound
here is the thread where i posted this:
http://real-man-truckworks-and-survival.com/index.php?topic=3214.msg71508#new
Thanks for that. That's a pretty big cow.. I didn't have to worry about the processing fees, or any of that... that was already figured up in my final price by the farm. So I really don't know those facts on how much went to the farm and how much went to the butcher.
So far I have nothing but good things to say about the farm and the beef that came from it.. I plan on placing an order for a winter supply. They asked if I have ever ate "Good" beef, I replied "yup, Once at a fancy restaurant in Florida"..... They said "well If your use to eating beef around here.. this still will blow your mind".... Have to say they are absolutely correct..
It kinda makes me wonder.. How crappy is the beef your eating from your super markets and stuff.