M
MileHighSmoker
Guest
I was shocked to realize that so many brethren either compete with store bought rubs, or a semi doctored rub when reading that recent thread. So I would like to know what store bought rub everyone thinks is the best for brisket in its un-doctored format? I have played with making my own but if there is a magic brisket dust out there I am more than willing to try that approach.
If someone wants to throw in a good variety of the top suggestions we can maybe even get wild and make a poll out of the choices.
If someone wants to throw in a good variety of the top suggestions we can maybe even get wild and make a poll out of the choices.