Big Frank
Full Fledged Farker
- Joined
- Aug 21, 2009
- Location
- Meredith NH
Chinese takeout.
THE BBQ BRETHREN FORUMS
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What are you guys cooking for new years eve?
- Thread starter ClintHTX
- Start date
MoyMch
Knows what a fatty is.
- Joined
- Feb 27, 2011
- Location
- Colorado Springs, CO
Lobster tails.
kihrer
Full Fledged Farker
- Joined
- Sep 28, 2011
- Location
- Harleysville, PA
Pork Butt and rib roast
- Joined
- May 3, 2006
- Location
- Ventura, CA
Eating wedding food tonight at the Biltmore. Hope it ain't chicken
expatpig
is Blowin Smoke!
- Joined
- Feb 20, 2010
- Location
- Cochrane, On.
King crab legs, hand cut fries, coleslaw. Tomorrow, Pork and sauerkraut and smoked sausage, German style with apples, onion and caraway seeds.
tortaboy
is Blowin Smoke!
- Joined
- Jun 4, 2011
- Location
- San Jose, Ca.
10 pounds of grilled chicken breasts.
I figure, I'll get them ALL out of the way today....then
won't need to mess with them again until next New
Years Resolution Day.:tsk:
jk...I actually like grilled chicken breasts and am
making pineapple grilled boobs today.
I figure, I'll get them ALL out of the way today....then
won't need to mess with them again until next New
Years Resolution Day.:tsk:
jk...I actually like grilled chicken breasts and am
making pineapple grilled boobs today.
Pappy Q
is Blowin Smoke!
- Joined
- Apr 8, 2010
- Location
- Elk Creek, KY
How about some KY shine
Big Ace
Full Fledged Farker
- Joined
- Aug 4, 2010
- Location
- Orange County
Brisket, MOINK balls, ABTs, Texas Beans(first time cooking), Rub Co Wings, and homemade vanilla ice cream!
SmokeOCD
is one Smokin' Farker
- Joined
- Feb 20, 2010
- Location
- Chicago, IL
What he said
MIKEMAC
Knows what a fatty is.
- Joined
- Nov 3, 2011
- Location
- Fairview, Tn
Filet mignon, bell peppers and portabella mushrooms. Just put em on
bbqchicken
is Blowin Smoke!
- Joined
- Jul 23, 2011
- Location
- Ontario, Ca
Steaks!
U
uttexas
Guest
ABTs: chorizo sausage cream cheese/pepper jack stuffed jalapenos wrapped in bacon: dusted with rib rub
smoked at 300 for 1 hr (flipped the ABTs at 30 min)
smoked at 300 for 1 hr (flipped the ABTs at 30 min)
martyleach
Quintessential Chatty Farker
- Joined
- Dec 18, 2010
- Location
- Pleasanton, Ca
I've got 2 cookers currently going with different types of wings on each. On the Performer I have about 25 wings marinated in a Teriyaki sauce and on the MAK pellet grill I have about 25 wings with The Rub Co's Hot Wing rub. I made a marinade out of the hot rub by adding a ton of it to a couple beers. We will see....
