What are you guys cooking for new years eve?

[Big Frank]

Chinese takeout.

 

[MoyMch]

Lobster tails.

 

[kihrer]

Pork Butt and rib roast

 

[big brother smoke]

Eating wedding food tonight at the Biltmore. Hope it ain't chicken

 

[Norm]

King crab legs, beef tenderloin, yukon golds, asparagus, and french onion soup.

If you don't hear from me for a couple of days you'll know why!

 

[expatpig]

King crab legs, hand cut fries, coleslaw. Tomorrow, Pork and sauerkraut and smoked sausage, German style with apples, onion and caraway seeds.

 

[tortaboy]

10 pounds of grilled chicken breasts.

I figure, I'll get them ALL out of the way today....then
won't need to mess with them again until next New
Years Resolution Day.:tsk:

jk...I actually like grilled chicken breasts and am
making pineapple grilled boobs today.

 

[Pappy Q]

How about some KY shine

 

[Big Ace]

Brisket, MOINK balls, ABTs, Texas Beans(first time cooking), Rub Co Wings, and homemade vanilla ice cream!

 

[SmokeOCD]

How about some KY shine

Haven't seen that one yet - tried the pink and blue bottles of it though. :mod:

 

[bel4_20]

Chinese takeout.

What he said

 

[MIKEMAC]

Filet mignon, bell peppers and portabella mushrooms. Just put em on

 

[bbqchicken]

Steaks!

 

[uttexas]

ABTs: chorizo sausage cream cheese/pepper jack stuffed jalapenos wrapped in bacon: dusted with rib rub
smoked at 300 for 1 hr (flipped the ABTs at 30 min)

 

[martyleach]

I've got 2 cookers currently going with different types of wings on each. On the Performer I have about 25 wings marinated in a Teriyaki sauce and on the MAK pellet grill I have about 25 wings with The Rub Co's Hot Wing rub. I made a marinade out of the hot rub by adding a ton of it to a couple beers. We will see....