Mason Dixon Bowhunta
is one Smokin' Farker
- Joined
- Dec 24, 2012
- Location
- Up a tree somewhere in MD
Tried something different today and made some Greek Gyros. Decided not to use lamb and used some venison instead.
Dug some steaks out of the freezer from doe I shot last fall. Marinated them for 24 hours in a mixture of greek yogurt, garlic, lemon juice, oregano and cumin
Wiped off the excess marinade and rubbed the steaks with EVOO, salt and pepper and grilled them over some lump charcoal
Cooked perfect medium rare, sliced and ready to go
Tossed some flatbread on the grill and then piled them high with the venison, feta, red onion, cucumber, mint, tomato and tzatziki sauce
It was freaking awesome! The marinade made the venison steaks super tender and flavorful.
Thanks for looking!
Dug some steaks out of the freezer from doe I shot last fall. Marinated them for 24 hours in a mixture of greek yogurt, garlic, lemon juice, oregano and cumin
Wiped off the excess marinade and rubbed the steaks with EVOO, salt and pepper and grilled them over some lump charcoal
Cooked perfect medium rare, sliced and ready to go
Tossed some flatbread on the grill and then piled them high with the venison, feta, red onion, cucumber, mint, tomato and tzatziki sauce
It was freaking awesome! The marinade made the venison steaks super tender and flavorful.
Thanks for looking!