Ultimate Cajun Fatty with Gumbo Gravy (w/ pr0n)

[deguerre]

Good question...it is my oldest cooker and I just haven't found a suitable name yet. One day :wink:

The Pit With No Name.

 

[deguerre]

Oh, bon fattie, cher! Gimmee da frissons, it do!

 

[jeffreywp1]

That looks great! I like the color you got on the bacon!

 

[5string]

Huge fan of Boudin Balls, never thought to stuff it into a fatty. Also prefer the sweet (ripe) peppers in my gumbo. Well played chef. Excellent tutorial as well, thanks for sharing.

 

[crb478]

That is awesome, I am nearly speechless!

 

[peeps]

Huge fan of Boudin Balls, never thought to stuff it into a fatty. Also prefer the sweet (ripe) peppers in my gumbo. Well played chef. Excellent tutorial as well, thanks for sharing.

I don't know why it took me until now to try it! I highly recommend it if you like boudin!

 

[Thingfish]

Mercy!

:shock:

 

[darkoozy]

Ok, that was insanely awesome...Sausage stuffed sausage with cheese. The bacon weave was perfect...

I think I am going to smoke a dozen of those this weekend! You should have done that when you were flying solo for a week, that was the best!

 

[deguerre]

I don't know why it took me until now to try it! I highly recommend it if you like boudin!

I was talking with Cajun Ty in his thread a couple weeks ago about making a burger with boudin and then stuffing a burger with boudin. Redhot hates liver so I'll have to hide it somehow if I want my boudin. The it's not liver argument didn't work. And that's just for the white boudin...

 

[chambersuac]

That looks fan-freaking-tastic!!,

 

[PatAttack]

FINALLY!

A meal that a man can enjoy!:laugh:

Sho' do look good, Brother Peeps!

 

[peeps]

I was talking with Cajun Ty in his thread a couple weeks ago about making a burger with boudin and then stuffing a burger with boudin. Redhot hates liver so I'll have to hide it somehow if I want my boudin. The it's not liver argument didn't work. And that's just for the white boudin...

If you will notice in this pic:

...even after packing the boudin in the fatty piston, it was still very crumbly and may make for a difficult burger patty to handle. I think once you start adding binders to the boudin, it will lose some of it's unique flavor. But a burger stuffed with boudin sounds like a winner!

 

[peeps]

FINALLY!

A meal that a man can enjoy!:laugh:

Sho' do look good, Brother Peeps!

What, you don't like beef fajitas???? Or did you just miss that one? :becky:

 

[deguerre]

If you will notice in this pic:

...even after packing the boudin in the fatty piston, it was still very crumbly and may make for a difficult burger patty to handle. I think once you start adding binders to the boudin, it will lose some of it's unique flavor. But a burger stuffed with boudin sounds like a winner!

Yep. Had thought that would be a problem too. Still though, a little binding might be a good thing, although the French would complain...

 

[peeps]

Yep. Had thought that would be a problem too. Still though, a little binding might be a good thing, although the French would complain...

Those damn French! Always complaining! Has anyone mentioned it to Jed or is it a touchy subject? :wink:

 

[Swine Spectator]

I have put boudin in gumbo before, but never in a fatty....

Nicely done.

 

[peeps]

I have put boudin in gumbo before, but never in a fatty....

Nicely done.

Thanks, and you're welcome! :thumb: :becky:

 

[Swine Spectator]

I have added egg to uncased boudin, made patties, and pan-fried them like crab cakes.

 

[PatAttack]

What, you don't like beef fajitas???? Or did you just miss that one? :becky:

That green stuff you put on them made it too feminine!:laugh:

And I'm not talking about the peppers, either.:becky:

 

[peeps]

That green stuff you put on them made it too feminine!:laugh:

And I'm not talking about the peppers, either.:becky:

If avocado is feminine, then just call me Guerry! :becky: