Made some chicken and chickpea cheeseburgers from scratch. Ground up two chicken breasts with a can of chickpeas, half an onion, couple cloves of garlic, and a bit of parsley. Cooked on the cast iron and served with toasted brioche buns, mayo, arugula, and pickles. Turned out pretty yummy!
"Happy Phriday Pharkers, what's Smoking this Weekend?"
- Thread starter ShadowDriver
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