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@ the jack i saw everything from custom trailer units(shipped from switzerland by the swiss team) to 3 uds's. primos were abundant from a promotional deal i think,wsm's,langs,BWS. you name it. use what ya got & do your best w/ it until you can go bigger & better.:thumb:
My suggestion would be to find a contest near you and just go walk around and ask questions! EVERY team likes to talk about what they cook on and why. You'll see a wide range of pits, that have a cost of $100 to $15k+!
2 18.5" WSMs with the Pro-Q stackers and 2 Pro-Q Frontiers. Used to cook on 4 18.5" WSMs, but the Pro-Q's do a good enough job on ribs and chicken and they are SOOOO much easier to move around.