Tuesday afternoon cook

thillin

somebody shut me the fark up.
Joined
Jul 21, 2004
Location
Keller...
Havn't cooked since last week since the Mrs has had the flu. So I fired up the large egg and threw on some Kiobasa sausage links and a couple of fatties. One hot Potter chub and a low fat JD chub. When they're done, I'll bring up the temp and grill a couple steaks. And I'll be in bed by 9 since 4am comes quick.

Ty
 
He's the pics I could take. Batteries died and no replacements. Dinner was hot grilled thin chuck steaks on the egg at about 700*.
 

Attachments

  • IMG_0159.JPG
    IMG_0159.JPG
    57.1 KB · Views: 100
  • IMG_0160.JPG
    IMG_0160.JPG
    40.7 KB · Views: 100
Man, those sausages look good. What kind and where'd you get them? Wouldn't mind giving those a try! Keller ain't that far away if you got them at a local shop.
 
Man, those sausages look good. What kind and where'd you get them? Wouldn't mind giving those a try! Keller ain't that far away if you got them at a local shop.

Not specialty. They're a TX made sausage. Kiolbasa brand is found at alot of grocery stores throught the state. I believe they're based out of San Antonio. I think I got these at Krogers.
 
Looks delicious! Puts me in the mood for making some Spring-time sausage.
I picked up a couple of Boston Butts last week on sale... hmmmmm.:mrgreen:
 
Back
Top