locolobo
is one Smokin' Farker
- Joined
- Feb 4, 2017
- Location
- Angleton...
I don't post much on Q-talk 'cause I don't cook much. But Mrs. Lobo handed me the small end of a pork loin and told me to cook it.
Seems like I messed up a few days ago when she handed me 3 Filet mignon and told me the same thing. I covered them in Mcormick grill mates Montreal steak seasoning and threw 'em in a cast iron skillet with some EVOO & butter Turned out pretty good if I do say so myself.
Today I cut the loin into 3 pieces about 1.25" thick, And covered them with The same except I've added a layer of Weber roasted garlic & herb just 'cause I love garlic. Right now they're soakin up the spices while they finish thawin (still a little stiff in the middle). Gonna murder 'em the same way I did the filets.
Won't be no pics but I'll let ya know how they turned out!
Seems like I messed up a few days ago when she handed me 3 Filet mignon and told me the same thing. I covered them in Mcormick grill mates Montreal steak seasoning and threw 'em in a cast iron skillet with some EVOO & butter Turned out pretty good if I do say so myself.
Today I cut the loin into 3 pieces about 1.25" thick, And covered them with The same except I've added a layer of Weber roasted garlic & herb just 'cause I love garlic. Right now they're soakin up the spices while they finish thawin (still a little stiff in the middle). Gonna murder 'em the same way I did the filets.
Won't be no pics but I'll let ya know how they turned out!