Twelvegaugepump
is one Smokin' Farker
Wow, winning.
It really is one of the easiest cooks to do on a smoker. A simple rub, heck, just salt and pepper is fine. Get a nice choice tri-tip, indirect at 225F until 130F internal. Reverse sear, or not. Rest, slice,eatThat looks awesome! Wish mine turned out that well.
It really is one of the easiest cooks to do on a smoker. A simple rub, heck, just salt and pepper is fine. Get a nice choice tri-tip, indirect at 225F until 130F internal. Reverse sear, or not. Rest, slice,eat