Hitman0321
Full Fledged Farker
- Joined
- May 16, 2012
- Location
- Charlott...
In honor of my father in law who recently passed, and who was known far and wide for his tri tip, we decided to do one tonight.
Got it seasoned up with some Santa Maria rub that I put together last night and wrapped:
Put on the Weber kettle at 240ish with some pecan chunks for about an hour, to an IT of 130, and then on to the hot side to sear it up:
Sliced and plated:
All in all, came out great, thanks for lookin!
Got it seasoned up with some Santa Maria rub that I put together last night and wrapped:
Put on the Weber kettle at 240ish with some pecan chunks for about an hour, to an IT of 130, and then on to the hot side to sear it up:
Sliced and plated:
All in all, came out great, thanks for lookin!