Kevin
Quintessential Chatty Farker
- Joined
- Feb 6, 2005
- Location
- Southern Minnesota
Try the one labeled "Jamaican Jerk Sauce 3". Been using that one for a couple of years. I assume it's intended for chicken, and it is very good on chicken. Discovered last weekend that is even more gooder on pork loin. There is a whole pork loin marinating in my basement fridge right now. Made one last week for a family reunion and didn't get much for myself. The 2 slices I got were dang fine. I mean this is really good.
Where do you get your scotch bonnet peppers?
I use habaneros.