Tonight's menu

medeloach

Knows what a fatty is.
Joined
Dec 29, 2011
Location
Columbus...
Got some prime filet mignons tonight and I'm gonna grill them and serve them with a wild mushroom demi glace reduction. Doing grilled corn and baked potatoes and some antipasto. Will post pics later...
 
Damn, I'm stuck with 1-1/2 inch ribeyes. Guess I'll just have to make due:wink:
 
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