Eggspert
Full Fledged Farker
- Joined
- Apr 25, 2012
- Location
- Willmar, MN
I bought some competition rub in bulk. I broke up the large size into smaller sizes for each competition and vacuum sealed the smaller bags, now I am wondering if I should freeze the rub or just leave it at room temperature. Let me know your thoughts on this.
Eggspert
Eggspert