wlh3
is Blowin Smoke!
- Joined
- Sep 12, 2007
- Location
- Port Hueneme , CA
Wayne I made your chili a coupla weeks ago, itwas fantastic. I over did your roux though and made it too thick. I have never used the flour water trick befor. Have allways used corn starch for thicking. I cooked off the taste of the roux, it was just really thick. Well I guess thats just to bad I'll have to do it again:lol::icon_bigsmil