Third Attempt Pulled x 3, Smoked, Braised, and Shredded Beef

[Stlsportster]

Ok. Make sure I get this one right.

Pulled. By car, foot, and scooter.

Then seasoned with a special rub from our own bbqwizard Chef Phillip Dell.

Lang is burnin sticks.

 

[Stlsportster]

 

[Stlsportster]

After a little freezer diving I see a plan beginning to hatch!

 

[Stlsportster]

Smoked, Nahunta, GA standards. Man’s gotta have boundaries.

 

[checkrd past]

Keep it coming !

 

[Stlsportster]

Looks terrible. Sorry.

 

[Stlsportster]

Pretty soon. Time for a bath.

 

[Moose]

 

[Stlsportster]

Gee. Thanks Moose.

Now. Braised. X 3.

Uno

Dos

Tres

The stick burner is now an oven.

 

[Stlsportster]

As the meat begins to braise,
A toast to the Brethren I raise,

Brothers who compete under veil of smoke,
Pictures of their meat, submitted without joke,

As the muscle and sinew melt into a baste,
The flavor of the chuck develops, but do not haste,

Patience my friends, take the time
When it’s ready it’s ready, is not just a rhyme,

It’s the result of fire, meat, and smoke.
While the rest of you wait, I’ll finish this beer, and have a toke.

 

[tom b]

shaping up nicely...

 

[tom b]

Oh a toke, don't mind if I do

 

[Stlsportster]

oh a toke, don't mind if i do

 

[Stlsportster]

What’s that you say. Shredded, braised beef??

 

[Moose]

 

[Stlsportster]

 

[Stingerhook]

I'd say delicious!

 

[thirdeye]

He who nails the finish.... nails the chuck.

 

[Titch]

Looks pretty good from here

 

[Jason TQ]

Just licking my phone screen here.........