The Rub Co. Burgers a la Food Revolution

[Ryan Chester]

After watching Jamie Oliver’s Food Revolution, I am now thinking twice about the ground beef I choose to eat. I'll pass on the pink slime so it ground sirloin from here on out! I used 90/10 sirloin seasoned with The Rub Co. Santa Maria Style & Original Rub grilled to medium rare with smoked gouda cheese. I made a sauce out of Greek yogurt, chives, basil, thyme, garlic, lemon juice, olive oil, and The Rub Co. Original Rub which turned out FARKING PHENOMINAL!:thumb: I forgot the avocado at the store so I topped them with spinach and purple onion. I also grilled asparagus seasoned with The Rub Co. Santa Maria Style Rub and zucchini/squash seasoned with Todd’s Crabby Dirt.

 

[southernsmoker]

Good for you man, hope Jamie lights up good interest down there!!:thumb:

 

[boatnut]

you California guys really go all out! Looks and sounds great! Personally, a 90/10 mix for burger is way to lean IMO. I like a juicy one. 80/20 minimum and 70/30 is better. home ground of course!

 

[Groundhog66]

Looks good Ryan :thumb:

 

[Ryan Chester]

you California guys really go all out! Looks and sounds great! Personally, a 90/10 mix for burger is way to lean IMO. I like a juicy one. 80/20 minimum and 70/30 is better. home ground of course!

I definitely agree that a 70/30 burger would be far juicier than a 90/10 burger but a 70/30 would completely demolish my goal for a healthier burger.

 

[Big George's BBQ]

I need at least 85/15

 

[Smoothsmoke]

Looks farkin great! Smashed white bread and milk helps lean burgers come out juicier.