First smash burgers

[Biloxidman]

Got a half moon griddle from Santa for my classic. Seasoned yesterday so virgin run today. Had a pound of ground so I made 2 half pound balls seasoned with bbq rub and breadcrumbs. Got the griddle up to 400, put a couple of pats of butter, put them on and smashed em down with a cast iron skillet. 4 minutes a side, moved them over, more butter and toasted the buns. Came out great!

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[Biloxidman]

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[4ever3]

Dear gawd...

 

[gtsum]

That’s a healthy smash burger for sure!


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[jzadski]

Mighty fine job sir. My family is addicted to those things

 

[Biloxidman]

Yes! Puts a nice crust on the burger. Easy to clean too! Just scrape and oil a little. Next up, filets to about 115-120 then a quick sear!

 

[cowgirl]

Looks great!

 

[PatAttack]

Yep.

I'll have two, please.

 

[Vader1959]

Smash Burgers are usually between 2-4 oz.

 

[SweetHeatBBQnSC]

Mighty fine!

 

[Hoss]

Looks tastee to me!

 

[Stingerhook]

Not gonna be the last.

 

[Biloxidman]

Smash Burgers are usually between 2-4 oz.

These were jumbos. 8 oz!:eusa_clap:eusa_clap

 

[Shadowdog500]

That looks smashingly good!!!

 

[Titch]

They look very good, I would be happy with that as a feed

 

[BBQ Bacon]

Great way to break in the new griddle.

 

[ModelMaker]

Good.
Ed

 

[Big George's BBQ]

Nicely done

 

[cholloway]

These were jumbos. 8 oz!:eusa_clap:eusa_clap

These were the other end of the burger spectrum.
From sliders to chokers!

Looks mighty tasty.

 

[Biloxidman]

That looks smashingly good!!!

Thank you. They were mighty good!