THE BBQ BRETHREN FORUMS

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Thanks, Jorge.
Nice vid.
Good to be reminded that stuff don't have to be complicated to be good.
 
I've done this method the last few years. Only thing I do different is use a butter paste outside the bird mixed with some rub. I did a brine earlier this week and the wife still like the creole butter much better then the brine.
 
Excellent video, Ray. You kept it simple and it came out great.

Thanks. These videos aren't meant to be a cooking class. Matter of fact this one is way longer than we want them to be. They should be just a quick primer even for the more complicated stuff, and the recipes are right there on the page with a print button.
 
nice doc! i get into trouble real quick if i don't keep it simple. i'm in trouble all the time though. hmmmmm :biggrin:
 
Michael just watched this with me. He said that you did a pretty good job.

We made a chocolate pound cake together this afternoon. Tonight he's helping dad with the pumpkin pie and prep the turkey. Want to get him involved in the meal this year. Both boy's interest in cooking has grown. It is fun to grill or get in the kitchen together.
 
Nice video! My big bird just hit the UDS.

Anyone want to share their reheating tricks? I need to deliver this bird an hour away by 1pm tomorrow.
 
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