- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Went on around 5am
Is it done yet?
What temp are you running the smoker at? Very curious to hear your results and impressions.
Why aren't you using the Shirley?!? And $150 for a brisket? Holy bejoly!!! My wife would divorce me if I spent that much on any meat!
Why aren't you using the Shirley?!? And $150 for a brisket? Holy bejoly!!! My wife would divorce me if I spent that much on any meat!
What's the recipe for the cheesecake? Just kidding. Someone always asks...
It's videos like the probing one that always has me thinking that you are a genius or insane. Where do you weigh in on that?
Four more hours? We are hungry now.
I mean at this point I don't really promise anything.......Lots can happen between now and when I have to pay attention to the meat :-D
I mean at this point I don't really promise anything.......Lots can happen between now and when I have to pay attention to the meat :-D