I mean at this point I don't really promise anything.......Lots can happen between now and when I have to pay attention to the meat :-D
If no one understand I sure do. :becky:
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The Butcher Shoppe Fancy A9 Wagyu (Saturday)
- Thread starter Jason TQ
- Start date
If no one understand I sure do. :becky:
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Not gonna lie. Ive missed "turn in". Friends kids running around like crazy and bourbon.......cambro still hot.
But again I aim to disappoint.
I will take pictures. My friends know this was a practice
But again I aim to disappoint.
I will take pictures. My friends know this was a practice
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
One pics for now. Very good.
wihint
is Blowin Smoke!
- Joined
- Jul 14, 2013
- Location
- Phoenix AZ
Nice sir! Looks amazing!
DUBBAGA
is One Chatty Farker
- Joined
- Jul 31, 2011
- Location
- Beaumont, CA
One pics for now. Very good.
Wonderful. How did you like the Aldi energy shot / Hoisin wrap? I usually use Stacker 2 with Red Curry paste, but have been looking for a change.
12ring
Full Fledged Farker
- Joined
- Jan 27, 2015
- Location
- Albuquerque NM
Yum. Looks like you went with the Clorox spritz. That's my favorite as well.
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
The stacker would end up making me a little twitchy........but the judges do like it.
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
It's more of a finishing spritz :caked:
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Sorry for the delay as always. Bottom line was it was just as good as other wagyu's I've done. Really great flavor. I even ate more than one slice which typically means it is solid :shock:. Will happily cook the other one at my next event. Though I do have 2 big briskets (54lbs between the 2 of them) coming from Mr Brisket this week. So not sure what I'll do with those :-D.
tcv21
Full Fledged Farker
- Joined
- May 12, 2014
- Location
- Hendersonville, TN
I use that brand now instead of SRF. Amazing taste and the marbling is second to none.
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Ya it was a really good beef taste. A smidge more cost vs SRF (which has very well for us) and I picked it up locally so no idea what shipping costs on top of that. But I'd have no issues using these as long as size is good.
Looks real fine Jason.
cpw
Babbling Farker
Shipping to Savannah was somewhere around $50, but that's for up to 40 pounds or so.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
THoey1963
somebody shut me the fark up.
Damn. I felt a little tingle when I was looking at those photos of it trimmed... I think I need to be excused...
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Even better as leftovers. A little pan seared is my favorite way to eat brisket.
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Also as mentioned a few posts back excited to get this package tomorrow. It's just 2 briskets.
m-fine
is One Chatty Farker
- Joined
- Apr 25, 2016
- Location
- Rochester/Finger Lakes NY
What is that green stuff above the brisket and pickles?
- Joined
- Jan 11, 2011
- Location
- Lawrenceville, GA
Apparently something that helps keep my health in check :shocked:. I do like a good brisket salad though as well.
Fantastic looking brisket. If mine had looked that good at my comp this past weekend, I wouldn't have been in the basement on scores.
