1. Whats the largest brisket you ever saw at the store or bought for yourself or a comp? Mail ordered?
2. What is your preferred size/weight for a comp before trimming of course?
Gracias amigos
21.2, and it did not come out good. The end closest to the point did not get done and the other end was falling apart on the smoker. It was a select grade. I like CAB around 15#
Biggest: 21# Prefer 14-16 lbs. I like the thickness of the flats I tend to find in that range, though it is hit and miss with CAB. Any bigger than 16 lbs and odds are it won't fit on the WSM.