Tenderloin Tacos (Yup, filet mignon meat!)

[Desert Dweller]

I smoked a Beef Tenderloin Friday, and decided to make Tacos for lunch after church today. I started off this morning cubing the remainder of the smoked tenderloin, then tossing it in the crock pot with a can of El Pato Salsa de Jalapeno. I simmered that from about 10 am to 2 pm. A can of refried beans, a hald head of lettuce some chunky salsa, shredded cheddar and Old El Paso stand up Taco Shells rounded out the makings. Hope you enjoy them, they were mighty good!

 

[Kevin]

Five star Carne Guisada. I would hit it.

 

[Bacon]

Yes sir! I never thought I would ever see Filet Beef Tacos, nor would have even thought of it. I'm sure them bad boys were good.

 

[bbqbull]

Great looking tacos Bo!

 

[Bbq Bubba]

WOULD YOU GUYS STOP IT WITH THE FARKEN TEX-MEX!?!

Your killing me....






























BTW... Outstanding!:biggrin:

 

[LakeLBJ]

I was going to say something about using such high quality meat with a ton of canned/processed toppings...but heck, I'd slam about 5 of those.

 

[swibirun]

I would hit that three times over! NICE.

 

[Desert Dweller]

I was going to say something about using such high quality meat with a ton of canned/processed toppings...but heck, I'd slam about 5 of those.

Yeah, I know, I did...

 

[zydecopaws]

Nothing like high quality meat with fake tortilla shells from a box... :grin:

Nice tacos Bo.