WineMaster
Babbling Farker
- Joined
- Jan 16, 2007
- Location
- Southern MN
Made some Ribs this weekend.
Took 1/2 a rack and stripped the meat off it.
Made a box of Shells and Cheese Mac & Cheese and let cool.
Then Chopped both up.
Mixed them together.
Wrapped in Egg Roll wrappers
Fried up and dipped in Pig Lotion
Thanks for looking
Took 1/2 a rack and stripped the meat off it.
Made a box of Shells and Cheese Mac & Cheese and let cool.
Then Chopped both up.
Mixed them together.
Wrapped in Egg Roll wrappers
Fried up and dipped in Pig Lotion
Thanks for looking