YetiDave
is one Smokin' Farker
- Joined
- Jul 23, 2013
- Location
- Manchest...
So I just finished a batch of scratchings and they're currently cooling. I won't be eating them until tomorrow night however so the question is - do I keep them in the fridge or a cupboard? Either one will be an airtight container. I thought the fridge might make them a bit soggy