I have read on here how some of you don’t bother spraying meat during a smoke. That said, out of those of you who do spray during a cook, can anyone recommend a food grade sprayer? Thanks.
I go even cheaper than the ones described here. I get the $1-$2 bottles from Walmart or the grocery stores, use them at competitions and toss them when I am done. One less thing to clean. If I use them at home, I just replace every couple of months.
I buy the 16 ounce ones from NAPA Auto. They do have larger capacity ones, but for me the smaller ones work great. They also sell replacement heads separately.
i would not worry about a food grade sprayer and i just buy the cheap bottles at Doller General for $3 and i am going on two years on the one i am still using .