**SPECIAL** Discussion/Entry Thread -> "Crockpot!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Kathy's Smokin']

:becky:

 

[Kathy's Smokin']

Cubeupload.com is not available and all of my photos are gone. If they don't come back I'll repost them from another site.

 

[peeps]

Cubeupload.com is not available and all of my photos are gone. If they don't come back I'll repost them from another site.

I see them :thumb:

 

[deguerre]

Working on mine. BWA HA, ha ha ha ha ha!

 

[oifmarine2003]

Working on mine. BWA HA, ha ha ha ha ha!

op2:op2:op2:op2:

 

[bigabyte]

Is it ready yet?

 

[deguerre]

Is it ready yet?

No. It's in a slow cooker. Duh!

Besides, you saw the sneak peek...it's only been cooking for, hang on, eight hours and twenty one minutes.

 

[caliking]

Official entry below.

Pho-k! that's a great entry!

 

[caliking]

My humble entry

Cook thread:

http://www.bbq-brethren.com/forum/showthread.php?p=2908109#post2908109

Please use the following as my official entry photo:

Very very droolworthy. I gotta try this.

 

[deguerre]

Bully Beans

Official Crockpot Entry

Had this brisket I had cooked on the Cajun Bandit Sunday.

Separated the flat...

Had these veggies and soaked pinto beans - two colors (Plus two cans of diced tomatoes)...

Cubed up half the flat, about 2 1/2 ~ 3 lbs...

Added it to the...

Let it go for 10 hours, high for a few, then medium...

And cooked a little white/wild rice packet (Vigo brand)...

And made a bowl or three...

Had some High Whyon rolls with butter to boot. It was pretty darn good. I had used the reserve pan juices from Sunday, about 2 cups after skimming off the fat, and had to make my own Cajun Seasoning since I was out, but had the ingredients in the pantry and just looked up a recipe online.

This was pretty farking good. The smoke flavor from the brisket, and the extra heat from the jalapenos, seeds, pith and all, were really nice complimentary tastes with the beans and rice.

 

[Kathy's Smokin']

Guer, that looks like flavour on top of flavour on top of flavour…. wow. That brisket looked juicy and delicious, you did a really good job smoking it. Mmmmmm, mmmm, delicious. :hungry:

 

[deguerre]

Guer, that looks like flavour on top of flavour on top of flavour…. wow. That brisket looked juicy and delicious, you did a really good job smoking it. Mmmmmm, mmmm, delicious. :hungry:

You shoulda seen the briskie cook the flat came from. :becky:

 

[silverfinger]

Guerre,
That looks awesome!!
I just cooked a brisket as well and I saved the flat to put in the crockpot to see if it would help break it down more. That part is always a tougher part of the brisket for me. How was it for you? Before and after crockpot?

 

[oifmarine2003]

You shoulda seen the briskie cook the flat came from. :becky:

Well, that was worth the wait! Out-freaking-standing!

 

[Dauvis]

Please consider this as an entry in this throwdown. The detailed thread can be found here.

Please use this as my entry photo.

 

[Dauvis]

Please consider this as an entry to this throwdown. Detailed thread can be found here.

Use this as my entry photo.

 

[CharredApron]

Please accept this as my official entry into the "crockpot" TD

Vol au vent ala crock pot!

My Polling pick if you please!




The complete thread can be found here http://www.bbq-brethren.com/forum/showpost.php?p=2925884&postcount=1

 

[deguerre]

Brilliant, Jed. :clap:

 

[DerHusker]

Please accept this as my entry into the "Crockpot" Throwdown.

Here are the plated shots on top of some rice.




Please use the picture below as my polling photo.

Ole!

The entire cook tread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?t=189228

 

[Big George's BBQ]

I should not have looked at this thread with 3 hours till lunch :hungry::hungry::hungry: