Bully Beans
Official Crockpot Entry
Had this brisket I had cooked on the Cajun Bandit Sunday.
Separated the flat...
Had these veggies and soaked pinto beans - two colors (Plus two cans of diced tomatoes)...
Cubed up half the flat, about 2 1/2 ~ 3 lbs...
Added it to the...
Let it go for 10 hours, high for a few, then medium...
And cooked a little white/wild rice packet (Vigo brand)...
And made a bowl or three...
Had some High Whyon rolls with butter to boot. It was pretty darn good. I had used the reserve pan juices from Sunday, about 2 cups after skimming off the fat, and had to make my own Cajun Seasoning since I was out, but had the ingredients in the pantry and just looked up a recipe online.
This was pretty farking good. The smoke flavor from the brisket, and the extra heat from the jalapenos, seeds, pith and all, were really nice complimentary tastes with the beans and rice.