SPECIAL - BBQ Brethren "Noob & Lesser BBQ Folk" Throwdown!!!

[caseydog]

The issues with my pics seem to be corrected. Thanks for the heads up.

I still can't see them.

CD

 

[LMAJ]

Lots of great entries here! Keep it up folks!

 

[bbqchicken]

I still can't see them.

CD

They work for me now. :thumb:

 

[caseydog]

They work for me now. :thumb:

Hmmm, I guess Flash_333 doesn't like Macs.

CD :becky:

 

[Conlan]

My Noob and lesser BBQ folk TD entry

Ok. I qualify under both noob and lesser BBQ folk labels....

Please accept this as my entry

 

[Conlan]

More great entries:


ONE THING FOR THE NOOBS POSTING ENTRIES: make sure you type you are entering the TD in the "TITLE" space just above the "message" space where you type your message and post your pics -- there was at least one noob that didn't do that, sorry, didn't write down/don't remember who -- it's important for Bigabyte to see at a glance who is entering, to save having to read each post again when he's compiling the voting thread, he's a busy guy and needs our help -- always check to make sure your post clearly indicates which pic is to be used for voting otherwise Bigabyte will decide for you and that may not be the pic you intended. If you didn't type you are entering the TD in the title of your post, just quote your own post and type it in the new title space that comes up -- if you don't see the title space click on the "go advanced" button on the bottom and it will create a new dialogue box with one.

Thanks Kathy, I was the offending noob.

 

[freespool]

Official entry in TD

Hope this helps. Sorry, after all I am a newb.

This is my official entry. Hope I don't screw this up being such a newb.
This is a grilled pork chop topped with grilled fruit salsa sitting on a bed of quinoa with brown rice. To the side is some grilled asparagus, along with a honey mustard sauce. Enjoy.

 

[Happy Hapgood]

Hope this helps. Sorry, after all I am a newb.

Mighty Fine Entry! :clap2:

 

[Flash_333]

What food group is a Mac in?

 

[bigabyte]

What food group is a Mac in?

I think it's in the eye-talian group, being a noodle and all. I love Mac and cheese.

 

[Crazy Harry]

entry

Haw about a pastrami sandwich

I took a brisket packer injected with mortons tender quick solution then brined for several days in tinder quick solution with honey and pickling spices added.

I had to cut it in half to get it into a container to pickle

the above pictures were after soaking in several changes of waterto remove excess salt.

then smoked with apple and cherry until probe tender.

it was refrigerated over night then sliced for the sandwich.

 

[Hunterman95]

Great entry... but the thing that's got me droolin' the most is all that rain! Send some my way! LOL

 

[lowbass]

Mr. Moderator, Please accept this post as my official entry into the in "Noob & Lesser BBQ Folk" Throwdown!!!

Starting with salsa; avocado, onion, cilantro, bell pepper, jalapeño, garlic, lemon juice, salt and pepper

Ingredients include; chicken chopped, flat iron steak, peppers, onions, mushrooms, (Down East) shrimp, World Harbors Fajita marinade

Corn with the husk rolled back dressed with Mayo and parmesan cheese

My cooking device. Made from a farmers plow disc. Cooking Carolina style.

Chicken is first. Oil with crisco as needed.

Flat iron steak

Rosted corn

Veggies

Shrimp

Tortillas

Hope I didn't Fark this up to bad. Enjoy and Thanks for the view.

New guy here, that's a great looking cook you did. Question, is your cooking plate called a "Disca"(sp)? I ask because I was looking at a cooking show recently and the chef on that show found a similar disc on an old piece of farm equipment and got someone to weld handles on it and sand it for him. I thought the chef called his a "Disca".

 

[Flash_333]

It's Official...

New guy here, that's a great looking cook you did. Question, is your cooking plate called a "Disca"(sp)? I ask because I was looking at a cooking show recently and the chef on that show found a similar disc on an old piece of farm equipment and got someone to weld handles on it and sand it for him. I thought the chef called his a "Disca".

I have no knowledge of the proper/formal name. So, it’s Official “Disca” it shall be called.

Thanks!

 

[razrbakcrzy]

I have no knowledge of the proper/formal name. So, it’s Official “Disca” it shall be called.

Thanks!

discada :thumb: