CakeM1x
is Blowin Smoke!
- Joined
- Apr 23, 2012
- Location
- Madison, WI
Remember to be over 130degrees if doing longer than a 4 hour cook with beef. Most people recommend 131 for the lowest on 4h+ beef cooks. 130 is close to bacteria growth.
1.5-2 hours will be fine. The only thing that will change if you have it in too long (4+ hours at least?) is the texture will become mealy, too soft which is offputing to some. Remove, pat dry, season, high sear 30-60secs a side.
1.5-2 hours will be fine. The only thing that will change if you have it in too long (4+ hours at least?) is the texture will become mealy, too soft which is offputing to some. Remove, pat dry, season, high sear 30-60secs a side.