gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond, VA
Howdy folks and Happy Mother’s Day to all the Moms out there!
Been doing some various cooks lately but haven’t got around to posting them...here to catch up a bit:
Jerk pork loin. Walkerswood Hot and Spicy
Prime packer with Malcom Reed TX seasoning and armadillo eggs. Straight through around 300. Should of pulled the eggs a few minutes earlier as I lost some inside goodies
Kung poa chicken and shrimp. I really dig having a flat top
Duroc spares. About 4.5 hours at 300...should of pulled a few minutes earlier as they came off too easy
Creekstone prime short ribs...tasty, but I need to find some true plate ribs to try
Sent from my iPhone using Tapatalk Pro
Been doing some various cooks lately but haven’t got around to posting them...here to catch up a bit:
Jerk pork loin. Walkerswood Hot and Spicy
Prime packer with Malcom Reed TX seasoning and armadillo eggs. Straight through around 300. Should of pulled the eggs a few minutes earlier as I lost some inside goodies
Kung poa chicken and shrimp. I really dig having a flat top
Duroc spares. About 4.5 hours at 300...should of pulled a few minutes earlier as they came off too easy
Creekstone prime short ribs...tasty, but I need to find some true plate ribs to try
Sent from my iPhone using Tapatalk Pro