Bunch of Stuff on the SF Today (Chicken, Beef, Pork)

[Titch]

food looks great,nice day your having

 

[THoey1963]

Everything looking Great Jason!

 

[Jason TQ]

Ok so here's the rest. Got a little delayed by "things" :loco:. Was a really fun day. Always great to hang out with friends and eat bbq.

Rib tips has really nice color :-D



Here one of the 2 butts when it was done. I pulled it ahead of time to cool and vacuum seal




Took a sample over to the neighbor who gave me more beam fire :becky:


Rained a little, not pouring, but temps were still fine



Sausage pre and post. Did a ring of andouille and a ring of the corned pork



Mac and wings done



Tips and the other butt



Beef ribs were great. Cubed them all up to serve for everyone



Sausage might have been everyones favorite



All ready :biggrin1:

 

[lwdbo1]

Amazing... ALL looks great !!!

 

[chicagokp]

Looks like you had a great cook!

 

[Decoy205]

That's the way to do it up man. It all looks great. Beef ribs look perfect! I wish the weather here wasn't so crappy I need to get my smoke on!

 

[Bigbears BBQ]

Looking good Jason, I didn't see anything there I wouldn't hit :-D

 

[Jason TQ]

That's the way to do it up man. It all looks great. Beef ribs look perfect! I wish the weather here wasn't so crappy I need to get my smoke on!

Ya can't get enough of the beef ribs. I'm still waiting for them to go on sale again at the international market as my supply is running low. Got a bunch for $2/lb in December and they are normally closer to $4/lb most places.

 

[cpw]

What kind of cheese was in the ziploc bag?

Also, everything looks freakin amazing. That sausage would be worth the drive to Atlanta.

 

[Doog]

Great cook!!

 

[Jason TQ]

What kind of cheese was in the ziploc bag?

Also, everything looks freakin amazing. That sausage would be worth the drive to Atlanta.

I forget the name as I quartered it up when I got home and vacuum sealed. Was a "queso" wheel of some sorts I got are RD.

 

[Pete's Meat]

Those sausages, along with everything else, look amazing! How do you keep them from shriveling after cooking?

 

[Happy Hapgood]

What a Feast! Everything looks Great!

 

[Jason TQ]

Those sausages, along with everything else, look amazing! How do you keep them from shriveling after cooking?

A lot of shriveling avoidance from smoking comes from cooling quickly in an ice/water bath. But that is when I smoke and then want to vacuum seal up for a later date.

For the hot cooking and holding for a bit to serve I've found that proper stuffing of the sausage helps. I'm still getting the hang of it, but have a better feel for how full I can stuff the casings and make links. Also not sure if this has anything to do with it, but I have started doing a toothpick prick after casing. Like 1 per link.

 

[TuscaloosaQ]

Jason all the food looks awesome!!!! Thumbs up brother...

 

[Smokedawg86]

I second all. Food looks amazing. You and Silverfinger should have a beef rib shootout. Not sure I've seen better looking beef ribs.

 

[Jason TQ]

I second all. Food looks amazing. You and Silverfinger should have a beef rib shootout. Not sure I've seen better looking beef ribs.

Thanks. I love beef rib photos :grin:. This one is from another cook and my favorite to date :clap2:.

 

[blazinfire]

Thanks. I love beef rib photos :grin:. This one is from another cook and my favorite to date :clap2:.

That has to be the best beef rib photo I've ever seen!

Looks like your entire cook was a success man! Good to see cooks from you! I'm prepping for a decent cook tomorrow rain or shine on my new vertical offset! Thing is a beauty!

 

[BillN]

That is one fine cook, those are incredible looking beef ribs.