Sausage, Mushroom, Onions and Green Peppers...
I'm getting closer to round :becky:
I'm getting closer to round :becky:
Ron,
Nicely done. I think it was your last post about pizza that got me to buy the Camp Chef pizza oven for my outdoor stove for $100. That made me go from making ghetto crust and awful pizzas to legit "00" flour based dough in my big mixer and producing one of the best tasting pizzas I've had in a long time. You're quite the inspiring mod.
I'm great at spending someone else's money :becky:
Your pizza looks great! I haven't gone to the point of getting 00 flour yet, but probably soon
Ron-O,
As a former skin man at Shakies, I can tell you how to get a round pizza. Roll it out flat larger than you need and then use a round cutter and cut it out like a cookie cutter. :thumb:
But you really shouldn't worry as you pies look great!
Shakies! Man, that brought back some memories!:becky:
Sausage, Mushroom, Onions and Green Peppers...
I'm getting closer to round :becky:
Well thanks man. I'm okay with it because the results were great. My pizzas are not round, but that's on purpose. That's my story and I'm sticking with it.
If you want the dough recipe or the type of flour/yeast I used, just PM me and I'll shoot you the details. It crisps nice on the bottom with a chewy interior with a really nice flavor. The flour wasn't cheap, but the results were better than I've ever had in the past.
Shakies! Man, that brought back some memories!:becky: